Vegetarian Taco Salad
Taco salad doesn't always have to be all about the beef. This 15-minute version uses tofu or black bean crumbles, which taste delicious and give you a healthy dose of protein. This vegetarian salad is so tasty that even meat-lovers won't hesitate to try it!
Ingredients
- 4 Oz Crumbled Frozen Tofu Or Black Beans
- 3 Cups Shredded Romaine Lettuce
- ¾ Cup Chopped Tomatoes
- ½ Cup Rinsed And Drained Canned Salt Free Black Beans
- ¼ Cup Shredded Reduced-Fat Cheddar Cheese
- 8 Lime Or Cheddar-Flavored Tortilla Chips
- 2 Tbsp Light Sour Cream
- 1 Tbsp Salsa
Instructions
- Prepare the tofu or bean product according to the package instructions. Divide the romaine lettuce between two plates or large salad bowls.
- Top with your heated tofu or bean product.
- Top with tomatoes, beans, cheese, and chips.
- Serve with sour cream and salsa.